Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Aux Délices

36000 CHÂTEAUROUX
Bakery
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Secondary activities Chocolate factory | Pastry

Gault&Millau's review

Bakery For the bread, made with flours from Moulin de Reuilly, and the warm welcome offered by the bakery and patisserie run by Sébastien Declerck. The pastries are classic and well-made, and the Savoureuse baguette is a hit, as are the organic spelt and wholemeal varieties. Also try the cakes, chestnuts, candied fruit, citrus... and the Caprice berrichon.
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Address 109 Rue Grande
36000 Châteauroux
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