Butchery
A conscientious craftsman who provides the best local meat from referenced origins: Angus beef, Limousin veal, Iberian pork, salt-meadow lamb... Regulars appreciate the many prepared dishes: salads, hash, lasagne, stuffed tomatoes, homemade quiches, kebabs for the bbq. A little delicatessen, canned goods...
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23 Rue de Maurepas, 92500 Rueil-Malmaison, France
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