Bakery
Here's a bakery that combines tradition and modernity to the delight of passers-by and regulars alike. The bakery uses quality seasonal produce such as Gariguette from Plougastel, red William's pears from Vergers de la Valloire and figs from Solliès. The year is also punctuated by innovative highlights such as the "Week-ends Eclairs", which take place every year and feature this must-have pastry revisited in a variety of flavors.
