Delicatessen
Patrick Gorei has been at the helm of this attractive charcuterie for over six years. Sheltered behind a long, L-shaped counter, the charcuterie products are home-made with care and attention, like the must-have pâtés and terrines (mirabelle duck, hazelnut rabbit, poultry, green pepper, en croûte), which offer a wide choice to cover a nice slice of bread; sausage, sweetbread pie... to dress up a plate to share with the family.
