Bakery
Stéphanie set up her own store in 2020 to bake her own breads, made from organic flours she selects herself: wholemeal, multigrain or kamut and petit épeautre, which produce golden, flavorful loaves. The bakery is open Wednesday to Saturday afternoons and Saturday mornings.
Map
22 Rue des Boisseliers, 30610 Sauve, France
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