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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Fil des Pains

30610 SAUVE
Bakery
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Gault&Millau's review
Bakery Stéphanie set up her own store in 2020 to bake her own breads, made from organic flours she selects herself: wholemeal, multigrain or kamut and petit épeautre, which produce golden, flavorful loaves. The bakery is open Wednesday to Saturday afternoons and Saturday mornings.
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Address 22 Rue des Boisseliers
30610 Sauve
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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