Pastry
It's an inclusive patisserie just off boulevard Vauban, offering low-sugar creations for diabetics, sports enthusiasts or those simply wishing to reduce their intake. The patisseries in this pretty seventies-style store are no less gourmet: a chocolate tonka pear entremet, a mont blanc entremet, a pistachio and orange blossom tart, a lemon hazelnut tart or a vanilla flan. Wide choice.
