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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Bakery
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Gault&Millau's review
Pastry Yoshiaki Kaneko, who was a pastry chef in Japan after a revelation while browsing through a dessert book, is behind the crowing. Trained by some of France's greatest names, he set up shop in Versailles in 2013, from one chance encounter to another. His creations blend French inspiration with Japanese influences, like his yuzu saint-honoré...
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Address 98 Rue de la Paroisse
78000 Versailles
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Monday Lunch Dinner
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Wednesday Lunch Dinner
Thursday Lunch Dinner
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Services Delivery service , Online shop
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