Delicatessen
Gold medals and cups galore for this Ain-based cured meats producer, who moved here after 10 years in Lyon. Alain Chabaud and his wife Marilyn sell their dry sausages, plain or with Bresse Bleu, their dry sausages plain or with Roquefort, with Beaufort, Lyonnais cooking sausages, and their pavés with three berries, black pepper or herbs, on the premises or online.
Map
28 Rue de Genève, 01800 Meximieux, France
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