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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Atelier P1

157 Rue Marcadet, 75018 Paris, France
Bakery
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Secondary activities Coffee shop | Pastry
Services Click&Collect | On-site tasting | Online shop

Gault&Millau's review

Bakery All of Julien Cantenot’s breads are made using natural sourdough starter and organic flours sourced from Seine-et-Marne, Aube, and Alpes-de-Haute-Provence. The result is remarkable, whether it’s the P1 with walnuts, the P1 with rice and buckwheat, the méteil (wheat flour, traditional rye sourdough), or the P1 Cul Terreux—named after their flour supplier. The pastries are to die for, as are the sandwiches and savory tarts. Cookies, financiers, and other treats are best enjoyed with a coffee or tea brewed on-site, just a few meters from the bakery staff, who are visible from the street. There’s another location in Pantin.
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