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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Atelier de l'Ozanne

28160 BROU
Bakery
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Secondary activities Chocolate factory | Pastry
Services Click&Collect | On order
Gault&Millau's review
Bakery Winner of several awards for his creations, Sylvain Guesdon is a passionate pastry chef who puts his talents at the service of fine local produce. In his gleaming Brou boutique, you'll find delicious fruit jellies, chocolate bonbons filled with delicate ganache, individual cakes - Fraisier, Paris-Brest - and creative entremets, such as the succulent Roussillon made with apricots, chocolate and nougatine.
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Address 2 Rue du Mail
28160 Brou
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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