Bakery
It wasn't long before Charles and Marie Guérin took over the Lo bakery. The brother and sister are following in the footsteps of the previous owners, retaining the uncluttered, down-to-earth spirit and focusing on the quality of their breads and viennoiseries. The bakery is doing well, with a fine range of speciality breads, and competitive baguettes, as well as a few pastries with well-sourced ingredients.
