Chocolate factory
A Master Chocolatier who has established his style and whose name is a reference in the city. A wide range of fillings and flavors, delicate ganaches (Espelette chili, gianduja, lavender...), melting pralines, almonds, hazelnuts, speculoos, beautiful presentations in boxes or ballotins, the Chambéry truffle as a specialty and candied mandarins, macaroons, various confections.
