ServicesClick&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry
Whether in Paris, Tokyo or Athens, MOF Arnaud Larher is on hand to showcase the prestige of his country's pastry and chocolate creations. Each creation becomes a specialty and a benchmark: Ivoire coco chocolat blanc crémeux passion cubes mango ananas, Casse Noisette, mousseline pralinée on a meringue hazelnut cookie, Bubble Framboise or Mister Cacao. The famous homemade chocolates come in all flavors, and you can also indulge in jams, spreads and macaroons.
