Delicatessen
Artisan charcutier and gourmet bistro, the two activities are obviously very compatible in this pretty white house in the heart of the village. Here, you can sample the cured and preserved meats produced on site, using local ingredients of course, with kintoa pork taking center stage in terms of raw materials. In the bistro section, you'll find boards of ham, lomo, sausage, coppa, chorizo, pâté en croûte, confit pig cheek with chanterelle mushrooms, confit suckling lamb...
