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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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01 41 40 99 80 (choix 2)
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Antoine Pelhâte

8 Cours de la Vilaine, 35510 Cesson-Sévigné, France
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery A serious craftsman who takes care of every detail of his production, the very best bread (organic small spelt, organic wholemeal, organic tour de main...), with snack preparations for lunch, sandwiches, paninis, burgers, soft viennoiserie, and a good classic pastry, like the paris-brest, the vanilla éclair or the Royal au chocolat, the beautiful individual flaky apple tart or the Citrus in pretty trompe l'oeil.
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