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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Antoine Pelhâte

35510 CESSON-SÉVIGNÉ
Bakery
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Secondary activities Pastry

Gault&Millau's review

Bakery A serious craftsman who takes care of every detail of his production, the very best bread (organic small spelt, organic wholemeal, organic tour de main...), with snack preparations for lunch, sandwiches, paninis, burgers, soft viennoiserie, and a good classic pastry, like the paris-brest, the vanilla éclair or the Royal au chocolat, the beautiful individual flaky apple tart or the Citrus in pretty trompe l'oeil.
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Address 8 Cours de la Vilaine
35510 Cesson-Sévigné
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