Confectionery
Alain Batt has made a name for himself the world over. He patented the minicroissant concept. His fromage blanc tart is stunning. He has developed a gourmet range based on bergamot, a citrus fruit imported to Nancy and adopted. He also offers a wide range of babas with Lorraine mirabelle plum, Lorraine pear, rum... chocolate bars, chocolate bonbons and a wide range of specialties.
Map
14 Rue du Maréchal Leclerc, 35800 Dinard, France
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