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Alain Batt Chocolats

35800 DINARD
Confectionery
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Secondary activities Confectionery
Services Delivery service | Online shop
Gault&Millau's review
Confectionery Alain Batt has made a name for himself the world over. He patented the concept of the mini croissant. His tarte au fromage blanc is stunning. He has developed a gourmet range based on bergamot, a citrus fruit imported to Nancy and adopted. He also offers a wide range of babas with Lorraine mirabelle plum, Lorraine pear, rum... chocolate bars, chocolate bonbons and a wide range of specialties.
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Plan
Address 14 Rue du Maréchal Leclerc
35800 Dinard
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