Journey to the heart of the table
Some professional collaborations are as strong as marriages. How does this alchemy come about? Meet designer Jean-Charles de Castelbajac, who has just signed "L'Archipel Sentimental", a new collection created for Faïencerie de Gien. Attention, fragile...
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Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.Food products, kitchen equipment, tableware, service solutions...
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