Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The table has its finger on (haute) couture...

The table has its finger on (haute) couture...

It's only a short step from catwalk to table! Doubt it? Just ask some of the haute couture brands who put their talent to work on our plates...

Olivier Waché

What if, instead of (or in addition to) a designer dress or suit, you were to offer your tableware haute couture? Fashion isn't just about wardrobe: some of the world's great names have been applying their know-how and creativity to tableware and home accessories for a long time.

A rich idea, which allows everyone to appropriate a part of the history of these prestigious brands. Since the table is one of the prerogatives of our culture, it's hardly surprising that the designers who promote the French art of living have taken an interest in it. For some, it's an incursion into a world other than their own. Others have, in some cases from the outset, built up a genuine offering, grouped together under a dedicated banner.

The recent Milan Furniture Fair was an opportunity for some of these houses, such as Hermès and Louis Vuitton, to unveil some of the treasures that will soon be joining their collections and adorning the walls of their homes.Living ina house that doesn't suit you is a bit like wearing someone else's clothes", wrote Christian Dior. So it's up to you to dress your table so that it looks as elegant as you do.

  • Christian Dior and global aesthetics

62b2cc4be1d90f2274682c81

©Charles Nègre / ©Élise Toide

Renowned the world over for his style and the elegance of his clothing creations, Christian Dior began in 1947 to imagine a range ofThese were brought together in a boutique, decorated in toile de Jouy by decorator Christian Bérard and named "Colifichets". From 1955 onwards, Jean-Pierre Frère was in charge of artistic direction. For almost forty years, he designed numerous decorative and tableware items. In the 1970s, with the development of a department dedicated to the art of living and entertaining, the range expanded (porcelain, goldsmiths' and silversmiths' wares, crystalware, etc.) and collaborations multiplied. Since 2017, Cordelia de Castellane, as Artistic Director of Dior Maison, has revisited the brand's emblematic codes, such as cannage, lily of the valley, bees, stripes... A Dior Maison boutique opens in July 2019.

  • Hermès and the art of decor

62b2cc25e1d90f2274682c75

Maxime Tetard

Is there a link between the famous silk squares and Hermès tableware collections? Yes, in the decorative approach and palette of colors and combinations mastered to perfection by the company's craftsmen. The Hermès color chart includes nearly 78,000 shades, and the in-house illustrator applies the same delicate approach to tableware as he does to silk. In fact, since 1989, Hermès has had its own "formier" profession.

At Hermès, collections and materials follow one another, from porcelain and the "Pivoines" collection in 1984, to crystal in 1991, goldsmiths' and silversmiths' wares from from 1992, and the "Bone China" service from 1995, to "Soleil d'Hermès", his latest porcelain collection.

  • Louis Vuitton and experimentation

62b2cc25e1d90f2274682c78

In addition to leather goods, women's and men's ready-to-wear and other accessories, the illustrious trunk-maker is interested in a variety of universes. Since 2012, the brand has taken a step aside and given its vision of experimental furniture, with the "Objets nomades" collection.

Entrusted to famous designers (Fernando and Humberto Campana, Patricia Urquiola, Marcel Wanders), it brings together limited edition pieces, each more inventive than the last, in homage to the special commissions of Louis Vuitton's past.

On the tableware side, the designer also expresses himself, developing a range - still short - of cups, plates, coasters, tumblers... Taking up the Monogram motif on his models, the tableware also has fun with the "Vivienne" collection, the house mascot.

  • Christian Lacroix Maison and Vista Alegre

62b2cc5fe1d90f2274682c87

©LIONEL BALTEIRO / LAMOUSSE

Founded in 1987 by Christian Lacroix himself, Christian Lacroix is renowned for its baroque, eclectic and colorful universe. Since 2010, it has expanded under the creative direction of Sacha Walckhoff.

With Christian Lacroix Maison, the offer has evolved from fashion to the world of decoration: furniture, upholstery fabrics, wallpaper, in association with renowned editors and manufacturers such as Designers Guild or Tohaa Design.

For tableware, Christian Lacroix Maison relies on Vista Alegre, which creates numerous collections, such as "Herbariae", "Butterfly Parade", "Love Who You Want", or "Rêveries"...

  • Ann Demeulemeester and Serax

62b2cc4be1d90f2274682c7e

Daniel Cedergren

An iconic figure in the world of fashion, Ann Demeulemeester founded her brand in 1985 with Patrick Robyn. Independent, beyond trends, the Belgian helped redefine the voice of fashion and played a major role among the creators of the Antwerp Six movement.

In 2013, Ann Demeulemeester left her label to experiment with new fields, such as sculpture, furniture, design and tableware. For the latter, she turned to Belgian publisher Serax, for whom she imagined glasses, cutlery and plates, with a minimalist, essential approach.

How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
News & Events
How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
Chef at Le Couvent des Minimes in Mane, Provence, Louis Gachet tells us about his menu, his culinary vision and his sources of inspiration, and goes behind the scenes of the hotel's culinary offerings.
France's Thibault Gonzales crowned world pie champion
Craftsmen & Know-How
France's Thibault Gonzales crowned world pie champion
An emblematic dish of our gastronomic heritage, as technical as it is refined, pâté-croûte has had its own World Championship since 2009. On Monday December 1st, the sixteenth final was held in Lyon, open to professionals from the culinary and catering trades.
École Ducasse launches its first 100% online professional pastry program
News & Events
École Ducasse launches its first 100% online professional pastry program
The culinary institution founded by Alain Ducasse is opening early registration for a professionalizing certificate designed for future pastry chefs and enthusiasts alike.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
News & Events
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
Louisiana, a tasteful getaway
News & Events
Louisiana, a tasteful getaway
There's more to Louisiana than New Orleans. From Shreveport to Lafayette, you'll need to follow in the footsteps of its official dish, gumbo, to savor its mixed-race history and grasp its multicultural value,
The most beautiful Christmas logs 2025 under €60 signed by pastry chefs
Craftsmen & Know-How
The most beautiful Christmas logs 2025 under €60 signed by pastry chefs
From chocolate logs to fruity creations, our pastry chefs prove that a controlled budget can go hand in hand with refinement and indulgence for a sweet end to a meal.
Become Partners